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Our Gurnards spring freshly from Great British waters. Now extremely valued for their firm and flavoursome white flesh varying from reddish grey to yellow but exact in delicious taste. Traditionally used as crab and lobster bait.

Our freshly caught Haddock fillet is another favourite used for preparing the classic meal of fish and chips. It is often compared to Cod in its texture of flesh and but has a particularly flavoursome taste.

Our Cornish or Scottish Hake is probably the most popular of all our staple white fish. Chunky, moist and versatile.

Hake is a favourite used in making our local welsh fish and chips with its flaky, smooth, white texture and subtle flavour. A crispy coat of batter combined with the succulent meat makes it a delicious unbeatable classic. It is also popular in Spanish cuisine infused with herbs such as saffron, garlic, and parsley. Hake is a deep water fish that brush the sea bed by day, and feed from the mid water at night under the cover of darkness.

Why not try roasting a whole hake a wonderful centre piece

Halibut is a lean fish with mild, sweet tasting white flesh. It combines large flakes and a firm but tender texture.

Cooked and smoked, the tender Eel fillets develop their flavour upon Oak and Beech wood in a specially equipped oven.

Mackerel is known to have the most rewarding benefits; it can prevent heart disease, lower blood pressure and the risks of diabetes. Infused with hot smoky notes from the kiln our delicious smoked mackerel is rich in flavour and is a divine rewarding meal.

With a more refined delicate flavour then the usual smoked salmon, smoked trout can leave a lasting impression as an appetising starter or inserted into a main meal.

f you are looking for some of the tastiest, richest and leanest trout in then look no further than Hampshire’s Chalk Stream Rainbow Trout. Hot smoked trout fillet from Severn and Wye Smokery is a delicate and flavorful delicacy that showcases the expertise and excellence of traditional smoking techniques. The process of hot smoking involves curing the fish with salt and then slowly smoking it over hot oak wood chips. This imparts a rich and smoky flavor to the trout while also preserving its natural moisture and tenderness. The hot smoked trout fillet from Severn and Wye Smokery is a testament to the company's commitment to using only the finest quality fish and traditional smoking methods. The result is a product that is both delicious and versatile. Whether enjoyed on its own as a gourmet snack or incorporated into salads, pastas, or canapes, the hot smoked trout fillet adds a touch of luxury to any dish. The rich, smoky flavor of the trout is perfectly complemented by its firm and flaky texture, making it a delightful addition to any meal. Furthermore, the hot smoking process ensures that the trout is not only delectable but also safe to consume, with a shelf life of up to three weeks when refrigerated. In conclusion, hot smoked trout fillet from Severn and Wye Smokery is a true delicacy that exemplifies the art of traditional smoking. With its exquisite flavor and versatility, it is a must-have for any gourmet food lover.

The John Dory, also known as St Peters fish, has been fished freshly from our local British waters. This fish has a smooth, subtle, sweet flavour and tender flesh. Depending on the varied size 1 to 2 small fish make up one portion due to the yield of the steak being reduced by its heavy build of bones. However, with its exquisite taste, every mouthful is savoured and a small amount packs a punch!

John Dory, also known as St. Pierre or Peter's fish, is a highly sought-after seafood dish that is beloved by many for its delicate flavor and firm, flaky texture. This deep-sea fish is considered a delicacy in many culinary circles and is often featured in high-end restaurants and gourmet seafood markets. The popularity of John Dory can be attributed to its unique taste, which is often described as mild and sweet with a subtle hint of brininess. Its firm, white flesh holds up well to various cooking methods, making it a versatile ingredient in a wide range of dishes. Whether grilled, pan-seared, or used in a delicate fish stew, John Dory has the ability to elevate any meal with its exceptional taste. One of the reasons why John Dory commands a high price tag is its limited availability. This species of fish is not as abundant as other commonly consumed seafood, making it more challenging and costly to source. In addition, the delicate nature of John Dory means that it requires careful handling and meticulous preparation, adding to its overall cost. Furthermore, the high demand for John Dory from seafood enthusiasts and gourmet chefs further contributes to its expensive price point. Its rarity and culinary desirability make it a prized ingredient that is worth the investment for those seeking a truly exceptional dining experience.

The John Dory, also known as St Peters fish, has been fished freshly from our local British waters. This fish has a smooth, subtle, sweet flavour and tender flesh. Depending on the varied size 1 to 2 small fish make up one portion due to the yield of the steak being reduced by its heavy build of bones. However, with its exquisite taste, every mouthful is savoured and a small amount packs a punch!

Giant fish fingers with a crispy crumb batter that come frozen and are made with 100 percent cod are a delicious and convenient meal option for anyone craving a taste of the sea. The flaky, tender cod inside the crispy batter provides a satisfying texture and a mild, yet flavorful taste. Whether they are baked or fried, these fish fingers heat up easily and quickly, making them an ideal choice for busy weeknight dinners. The frozen nature of these fish fingers means they can be kept on hand for a quick and easy meal whenever the craving strikes, and the fact that they are made with 100 percent cod means that consumers can feel confident in the quality of the fish. The crispy crumb batter adds an enjoyable crunch to every bite, creating a satisfying contrast of textures that enhances the overall eating experience. Whether served as a main dish with sides or used in sandwiches or wraps, these giant fish fingers are versatile and can be enjoyed in a variety of ways. Overall, Giant fish fingers with a crispy crumb batter that comes frozen and are made with 100 percent cod are a delicious and convenient meal option for seafood lovers. With their ease of preparation, satisfying taste, and quality ingredients, they are sure to be a hit with anyone looking for a quick and tasty seafood option.

Boned, Scottish smoked Kippers, frozen and individually packed. Add a knob of butter, and they are perfect for breakfast, brunch or supper! My dad would say that our Kippers are the best he'd ever tasted! Buy our quality Kippers, packed with goodness, Vitamin C, Calcium and Omega 3, and enjoy a high protein, flavoursome meal.

Roaring with flavour our smoked kippers are divine. They are freshly filleted herring that has been cold smoked over oak and beechwood by master smokers. The herring was traditionally used in Edwardian breakfasts but will also liven up salads, transform into pate and be tossed into the hearty European dish of kedgeree.

Fresh Lemon Sole fillet is one of our best sellers here at Fabulous Fish. More mild and sweet in flavour than Dover Sole. Tender with fine flakes, if you are going to eat Lemon Sole then it has to be fresh, and we can always guarantee you that!

Fresh from the waters around the Cornish Coast and the North Atlantic Ocean, the Lemon sole mysteriously, does not give the zingy taste of a lemon nor is it from the sole family. It is in fact, a flounder, with a flat body covered in light brown velvety scales. It's white flesh has a soft sweet taste and is best presented pan fried or grilled with a lightly drizzled sauce, that doesn't overpower the subtle, delicate sweetness of the meat.

Fresh from the waters around the Cornish Coast and the North Atlantic Ocean, the Lemon sole mysteriously, does not give the zingy taste of a lemon nor is it from the sole family. It is in fact, a flounder, with a flat body covered in light brown velvety scales. It's white flesh has a soft sweet taste and is best presented pan fried or grilled with a lightly drizzled sauce, that doesn't overpower the subtle, delicate sweetness of the meat.

French lobster soup, particularly the perard brand, is renowned for its exceptional taste and culinary expertise. The secret to its unparalleled quality lies in the careful selection of ingredients and the meticulous preparation process. First and foremost, the use of fresh, high-quality lobster is essential in creating a rich, flavorful base for the soup. The sweetness and delicate texture of the lobster meat infuse the broth with a distinct depth of flavor that cannot be replicated with substitutes. Furthermore, the addition of aromatic herbs and spices such as tarragon, thyme, and saffron enhances the complexity of the soup, creating a harmonious balance of savory and herbal notes. The preparation of the soup itself is a labor of love, requiring precise technique and attention to detail. The slow simmering of the broth allows the flavors to meld and intensify, resulting in a velvety, luxurious consistency that is both comforting and indulgent. Additionally, the addition of cream lends a luscious creaminess to the soup, further elevating its taste and texture. In conclusion, French lobster soup, especially the Gerard brand, stands out as a gastronomic delight due to its impeccable ingredients and expert preparation. Its unparalleled taste and sumptuousness make it a truly exceptional culinary experience.

Melt in your mouth delicious! Approximately 5oz in weight, supplied frozen and raw.

Black lumpfish roe are delicious and a much less expensive alternative to caviar. This means that you can enjoy that luxury taste without breaking the bank. They have a uniquely mild flavour and a crunchy texture. Enjoy on blinis or use as a topping on buttered toast and soft boiled eggs.

Red lumpfish roe are delicious and a much less expensive alternative to caviar. This means that you can enjoy that luxury taste without breaking the bank. They have a uniquely mild flavour and crunchy texture. Enjoy on blinis or use as a topping on buttered toast and soft boiled eggs.

When grilled, Mackerel produces a beautifully crisp charredness to the meat. It is extremely versatile, and is often poached or baked. Mackerel is also delicious when smoked. Its intense flavour can easily take on strong spices and acidity. In Asian cuisine mackerel is very commonly known to be inserted into soups for its great flavour. Or simply had as the classic, untouchable breakfast favourite, with poached eggs on toast.