Cooked Peeled Wild Cocktail Prawns 1lb bag

These prawns are wild, cooked and peeled. Our prawns are specially selected for their sweet and succulent flavour. Cold water prawns are wild caught in the clear waters of the North Atlantic Ocean. The harvest is then cooked, peeled and individually frozen within hours. This ensures you only enjoy the freshest and finest prawns guaranteed.

Total

£8.95

£8.95 Price / each

In Stock

Back to: Christmas

For a delicious and posh prawn and avocado cocktail recipe for 4 people, you'll need the following ingredients:

- 300g of cooked and peeled prawns
- 2 ripe avocados, diced
- 1 lemon, juiced
- 1 small bunch of fresh chives, finely chopped

For the homemade cocktail sauce:
- 6 tbsp of mayonnaise
- 2 tbsp of ketchup
- 1 tbsp of brandy
- 2 tsp of Worcestershire sauce
- A dash of hot sauce (optional)

To prepare the cocktail sauce, simply mix all the ingredients in a bowl until well combined. Adjust the seasoning to taste and set aside in the fridge.

In a large bowl, mix the prawns, diced avocados, lemon juice, and chopped chives. Gently toss everything together until the ingredients are well combined.

To serve, divide the prawn and avocado mixture into individual cocktail glasses or small bowls. Top each serving with a generous spoonful of the homemade cocktail sauce.

Garnish with a wedge of lemon and a sprig of fresh chives for an elegant touch.

This posh prawn and avocado cocktail is perfect for a special occasion or a fancy dinner party. The combination of sweet prawns, creamy avocado, and tangy cocktail sauce is sure to impress your guests. Enjoy!