Frozen English Cockles 1kg bag

The English cockle, also known by its scientific name Cerastoderma edule, is a species of edible saltwater clam that is native to the shores of the United Kingdom. The history of English cockles dates back to ancient times, with evidence of their consumption by early inhabitants of the British Isles.

In medieval times, English cockles were a popular food source for the poor and working class, as they were abundant along the coastlines and easily gathered at low tide. Cockle pies and stews were common dishes, and the shells were sometimes used as a form of currency in coastal communities.

The popularity of English cockles continued into the 19th and early 20th centuries, with the development of cockle fisheries and the establishment of markets for their sale. However, over-exploitation and pollution of coastal waters led to a decline in cockle populations in the mid-20th century.

Today, English cockles are still harvested for food and can be found in markets and restaurants across the UK. Conservation efforts and sustainable harvesting practices have helped to protect the species and ensure its continued availability for future generations.

In addition to being a culinary delicacy, English cockles also hold cultural and historical significance, representing a traditional and enduring connection to the coastal heritage of the British Isles.