Hot Smoked Trout Fillets 200g

f you are looking for some of the tastiest, richest and leanest trout in then look no further than Hampshire’s Chalk Stream Rainbow Trout. Hot smoked trout fillet from Severn and Wye Smokery is a delicate and flavorful delicacy that showcases the expertise and excellence of traditional smoking techniques. The process of hot smoking involves curing the fish with salt and then slowly smoking it over hot oak wood chips. This imparts a rich and smoky flavor to the trout while also preserving its natural moisture and tenderness. The hot smoked trout fillet from Severn and Wye Smokery is a testament to the company's commitment to using only the finest quality fish and traditional smoking methods. The result is a product that is both delicious and versatile. Whether enjoyed on its own as a gourmet snack or incorporated into salads, pastas, or canapes, the hot smoked trout fillet adds a touch of luxury to any dish. The rich, smoky flavor of the trout is perfectly complemented by its firm and flaky texture, making it a delightful addition to any meal. Furthermore, the hot smoking process ensures that the trout is not only delectable but also safe to consume, with a shelf life of up to three weeks when refrigerated. In conclusion, hot smoked trout fillet from Severn and Wye Smokery is a true delicacy that exemplifies the art of traditional smoking. With its exquisite flavor and versatility, it is a must-have for any gourmet food lover.