Pasteurized White Crab Meat 450g

As a fishmonger, there are several reasons why I might recommend pasteurized crab meat over fresh to my customers. Firstly, pasteurized crab meat has a longer shelf life, making it a convenient option for customers who may not have the chance to use fresh crab meat right away. This means it can be stored in the pantry instead of the fridge, saving space and reducing the need for immediate consumption.

Additionally, pasteurized crab meat is already cooked, making it a time-saving option for customers who are short on time or lack the confidence to properly prepare and cook fresh crab meat. This can be particularly appealing for customers who want to quickly and easily add crab meat to a dish without the hassle of cooking it themselves.

Furthermore, pasteurized crab meat can be a more cost-effective option, as it can often be purchased in larger quantities at a lower price compared to fresh crab meat. This makes it a suitable choice for customers who want to enjoy crab meat on a budget.

Overall, as a fishmonger, I believe that pasteurized crab meat offers convenience, longer shelf-life, and cost-effectiveness, making it a valuable option for my customers.