Brill Cornish - Whole (1KG - 1.8KG) 1.40Kg

Our brilliant Brill, is freshly caught along the Cornish coast and British waters. It is the cousin of the Turbot however seems to be underrated here in Britain. The Spanish absolutely love it and so do we. This fish truly is best cooked on the bone and has a sweet meaty flavour . Definitely one for you to try .

Total

£48.50

£34.64 Price / kg

Out of Stock

As a guide 1 Brill Cornish - Whole (1KG - 1.8KG) (average 700 grammes) feeds 2. £34.64/KG (each portion is roughly 1250g before preparation, the method will effect the final weight you receive).
Fish vary in size, the invoiced weight of your fish will be + or - 10% of the ordered weight.
Preparation method will affect the portion yield.

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The Cornish brill is a flatfish species that is closely related to the turbot and the European brill. It is a member of the flounder family and is prized for its delicate, sweet flavor and firm texture. Cornish brill is caught in the wild off the coasts of Cornwall and is a popular choice in seafood restaurants across the UK.

The Cornish brill is a large flatfish, similar in appearance to the turbot, with a dark brown color on the top side and a pale white undersides. It has a diamond-shaped body and both eyes are located on the top side of its head. Its diet consists of crustaceans and other small fish, which contributes to its rich and distinctive flavor.

In terms of cooking, Cornish brill can be prepared in a variety of ways, including grilling, pan-searing, or baking. Due to its firm texture, it holds up well to different cooking methods and is often served with a simple garnish to allow its natural flavor to shine.

Overall, the Cornish brill is a delicious and versatile fish that is a favorite among seafood enthusiasts. Its close relationship to the turbot and European brill makes it a sought-after option for those who appreciate high-quality, sustainable seafood.

nutritional information

per 100g portion