All Fresh Fish: John Dory

John Dory - Whole (Large) 800g

John Dory, also known as St. Pierre or Peter's fish, is a highly sought-after seafood dish that is beloved by many for its delicate flavor and firm, flaky texture. This deep-sea fish is considered a delicacy in many culinary circles and is often featured in high-end restaurants and gourmet seafood markets. The popularity of John Dory can be attributed to its unique taste, which is often described as mild and sweet with a subtle hint of brininess. Its firm, white flesh holds up well to various cooking methods, making it a versatile ingredient in a wide range of dishes. Whether grilled, pan-seared, or used in a delicate fish stew, John Dory has the ability to elevate any meal with its exceptional taste. One of the reasons why John Dory commands a high price tag is its limited availability. This species of fish is not as abundant as other commonly consumed seafood, making it more challenging and costly to source. In addition, the delicate nature of John Dory means that it requires careful handling and meticulous preparation, adding to its overall cost. Furthermore, the high demand for John Dory from seafood enthusiasts and gourmet chefs further contributes to its expensive price point. Its rarity and culinary desirability make it a prized ingredient that is worth the investment for those seeking a truly exceptional dining experience.

Total

£21.84

£27.30 Price / kg

Out of Stock

As a guide 1 John Dory - Whole (Large) is around 800 grammes £27.30/KG (each portion is roughly 800g before preparation, the method will effect the final weight you receive).
Fish vary in size, the invoiced weight of your fish will be + or - 10% of the ordered weight.
Preparation method will affect the portion yield.

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One of the most delightful ways to prepare John Dory, a delicious and delicate white fish, is to cook it whole in a crisp and light tempura batter. The Japanese technique of tempura battering involves coating the fish in a light, airy batter before quickly deep-frying it, resulting in a perfectly crispy exterior and a tender, moist interior.

To prepare John Dory in tempura batter, begin by cleaning and gutting the fish, then pat dry with paper towels. Next, prepare the tempura batter by mixing cold water, flour, and a touch of cornstarch until just combined. Carefully dip the fish into the batter, making sure it is fully coated before gently immersing it into hot oil. Fry the fish until golden brown and crispy, then remove it from the oil and place it on a paper towel to drain any excess grease.

The resulting dish is a stunning and tasty centerpiece for any meal. The delicate flavor of the John Dory pairs perfectly with the light and crisp tempura coating, making for a truly delightful dining experience. Serve the whole fish with a side of dipping sauce or a squeeze of lemon to enhance the flavors.

nutritional information

per 100g portion