Anchovies in Oil 100g

This little pointed snout fish is found in marine waters, related to the herring. This oily fish has a similar taste to sardines. Highly used to season and add flavour to transform a plain dish.

Total

£4.00

£4.00 Price / each

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White anchovies in sunflower oil are a delicious and versatile ingredient that can elevate any dish with their briny, umami flavor. There are many ways to use and enjoy white anchovies in sunflower oil, whether as a topping for salads, pizzas, or crostini, or as a flavor-packed addition to pasta dishes or seafood recipes.

One popular way to enjoy white anchovies in sunflower oil is to use them as a topping for salads. Their salty, tangy flavor pairs perfectly with crisp, fresh greens, and they add a depth of flavor that can take a simple salad to the next level. They can also be used as a topping for pizzas or crostini, adding a burst of flavor that complements the other ingredients.

In addition to using them as a topping, white anchovies in sunflower oil can also be incorporated into various dishes. For example, they can be chopped and added to pasta sauces or seafood dishes to infuse them with a rich, savory flavor. They can also be used to make a flavorful vinaigrette for salads or marinated vegetables.

Or do as I do just open the packet and eat one by one ! Life is good .

nutritional information

per 100g portion