New Pasteurised Crab Meat 454g
Pasteurised Crab Meat 454g

Fresh White Crab Meat 454g

Fresh hand-picked white crabmeat is a truly exquisite delicacy that offers a unique and luxurious dining experience. The pristine white color, delicate texture, and sweet, briny flavor make it a sought-after ingredient in the culinary world. The beauty of this crabmeat lies in its simplicity and purity, as it requires no elaborate cooking techniques or seasoning to showcase its natural splendor. The process of hand-picking white crabmeat is a labor-intensive and meticulous endeavor, which adds to its allure and exclusivity. Each precious morsel is carefully extracted from the crab's shell, ensuring that only the finest and most succulent pieces are selected. The result is a product that epitomizes quality and craftsmanship. When served fresh, white crabmeat glistens with a lustrous sheen, evoking a sense of opulence that is reminiscent of the ocean from which it hails. Its delicate, flaky texture is a testament to the tender care taken in its handling and preparation, while its exquisite flavor transports the palate to the seaside, evoking a sense of nostalgia and appreciation for the bounty of the sea.

Total

£45.00
£45.00 Price / each
In Stock
Back to: Crab

When it comes to hand-picked white crabmeat, there are countless ways to enjoy this delicate and flavorful seafood. Here are five serving suggestions to elevate your dining experience:

1. Crab Cakes: Mix the crabmeat with breadcrumbs, egg, and a blend of herbs and spices to form patties. Pan-fry until golden brown and serve with a zesty remoulade or aioli sauce.

2. Crab Stuffed Mushrooms: Fill mushroom caps with a mixture of crabmeat, cream cheese, green onions, and Parmesan cheese. Bake until bubbly and top with a sprinkle of fresh parsley.

3. Crab Salad: Combine the crabmeat with diced avocado, cucumber, and cherry tomatoes. Toss with a lemon vinaigrette and serve over a bed of mixed greens for a light and refreshing meal.

4. Crab Pasta: Toss the crabmeat with al dente pasta, olive oil, garlic, and a sprinkle of red pepper flakes. Top with fresh chopped parsley and a squeeze of lemon for a simple yet elegant dish.

5. Crab Stuffed Avocado: Scoop out the flesh of ripe avocados and fill with a mixture of crabmeat, diced red bell pepper, and lime juice. Serve as an appetizer or light lunch for a burst of creamy and satisfying flavor.

Whether you prefer your crabmeat in a classic dish or something more innovative, these serving suggestions will surely impress and satisfy your taste buds. Enjoy!

All Pictures shown are for illustration purpose only. Actual product may vary due to nature.