Clams Razor 1Kg

Razor clams possess striking tortoiseshell patterned razors varying in amber rippled tones. They are found burrowed in sandy, sheltered beaches. It's tender, delicate meat is similar to the texture of squid and is versatile in the many ways it can be cooked to compliment its delicious qualities.

Total

£20.00

£20.00 Price / kg

In Stock

As a guide 1000 grammes Clams Razor will yield 2 portions.
Each portion is roughly 1000 grammes before preparation, drip/weight loss will effect the final weight you receive.

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The Scottish razor clam, or Ensis siliqua, has a rich and storied history in Scotland. The indigenous people of Scotland, the Picts, are believed to have been harvesting razor clams for hundreds of years, utilizing them as a source of food and sustenance. The abundance of this species along the Scottish coastline made it a valuable resource for these early inhabitants.

In more recent history, the razor clam has become an important part of the Scottish seafood industry. With its delicious flavor and versatile culinary applications, the razor clam has gained popularity in high-end restaurants and has become a sought-after delicacy both domestically and abroad. The harvesting of razor clams has also become a significant economic activity for many coastal communities in Scotland.

However, the sustainability of the razor clam population has been a topic of concern in recent years. Overfishing and habitat destruction have led to declines in razor clam populations in some areas. Efforts to protect and manage the razor clam fishery have been implemented to ensure the long-term viability of this species and to support the livelihoods of those who depend on it.

In conclusion, the Scottish razor clam has played a vital role in the history and economy of Scotland. Its enduring popularity as a seafood delicacy ensures that it will continue to be an important part of Scottish culture for years to come.

nutritional information

per 100g portion