Hot Smoked Mackerel

Lancashire hot smoked mackerel is a popular and versatile ingredient with a strong, smoky flavor. This delicate fish can be used in a variety of dishes, adding a depth of flavor and ample protein to any meal. Here are four delicious ways to use this delectable mackerel in your cooking.

Firstly, you can simply enjoy the smoked mackerel on its own as a tasty and convenient snack. Its rich, smoky flavor pairs well with a crisp, green salad or some crusty bread.

Secondly, you can use the mackerel to create a flavorful pate. Simply blend the smoked mackerel with cream cheese, herbs, and a splash of lemon juice for a delicious spread to enjoy on crusty bread or crackers.

Thirdly, you can incorporate the smoked mackerel into a hearty fish pie. Combine the flaked mackerel with potatoes, vegetables, and a creamy white sauce, then top it with a layer of pastry for a comforting and satisfying meal.

Lastly, you can use the mackerel to make a vibrant and flavorful pasta dish. Toss the flaked smoked mackerel with al dente spaghetti, cherry tomatoes, and a squeeze of lemon juice for a simple yet delicious meal.

In conclusion, Lancashire hot smoked mackerel is a versatile and delicious ingredient that can be used in a variety of dishes, from simple snacks to hearty meals. Its distinctive flavor and tender texture make it a must-have for any seafood lover's kitchen.