All Fresh Fish: Plaice - Whole (Large)

Plaice - Whole (Large) 700g

Whole Cornish plaice has a delicate and distinctive flavour that sets it apart from other types of fish. The firm and meaty texture of the plaice, combined with its mild and sweet flavour, makes it a popular choice among seafood enthusiasts. When cooked, the flesh of the Cornish plaice retains its firmness and does not easily flake apart, making it an ideal choice for grilling, pan-frying, or baking. The delicate flavour of the plaice lends itself well to a variety of seasoning and cooking methods, allowing for a versatile and enjoyable dining experience. The distinctive taste of whole Cornish plaice is often described as being slightly sweet with hints of nuttiness, making it a favourite among those who enjoy a mild and nuanced seafood flavour. The firm texture of the plaice holds up well to a range of cooking techniques, allowing for a multitude of culinary options when preparing this delectable fish. Overall, the whole Cornish plaice offers a unique and pleasing flavour that is sure to delight seafood enthusiasts. Its firm and meaty texture, combined with its delicate and sweet taste, make it a standout choice for those looking to enjoy a delicious and satisfying seafood dining experience.

Total

£8.40

£12.00 Price / kg

Out of Stock

As a guide 1 Plaice - Whole (Large) is around 700 grammes £12.00/KG (each portion is roughly 700g before preparation, the method will effect the final weight you receive).
Fish vary in size, the invoiced weight of your fish will be + or - 10% of the ordered weight.
Preparation method will affect the portion yield.

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There are several traditional marinades and sauces that complement the flavour of Cornish plaice. Some popular options include:

- Lemon and herb marinade: A simple marinade made with lemon juice, olive oil, garlic, and fresh herbs such as thyme, parsley, and dill. This adds a bright and fresh flavor to the delicate fish.

- Beurre blanc sauce: A rich and buttery sauce made with white wine, shallots, and butter. This sauce pairs well with the mild flavor of plaice and adds a touch of decadence to the dish.

- Tartar sauce: A classic condiment made with mayonnaise, pickles, capers, and herbs. This tangy and flavorful sauce adds a zesty kick to the mild flavor of plaice.

- Garlic and herb butter: A simple yet flavorful sauce made with butter, garlic, and fresh herbs. This adds a rich and savory flavor to the fish.

These traditional marinades and sauces enhance the natural flavors of Cornish plaice and can elevate the dish to a whole new level.

nutritional information

per 100g portion