All Fresh Fish: Tuna

Tuna 500g

1. Sashimi and sushi: Yellowfin tuna is a popular choice for raw fish dishes, often served as sashimi or in sushi rolls. 2. Grilled or seared: Yellowfin tuna is often grilled or seared and served rare or medium-rare, allowing its natural flavors to shine. 3. Tuna steaks: Yellowfin tuna is commonly served as a steak, often marinated and then grilled or pan-seared 4. Tuna salad: Yellowfin tuna can be used in a variety of salads, such as Nicoise salad, or as a filling for sandwiches and wraps. 5. Tuna tartare: Yellowfin tuna is often used in tartare dishes, where it is finely chopped and mixed with various seasonings and served as an appetizer. 6. Tuna burgers: Yellowfin tuna can be used to make tuna patties for burgers, offering a lighter alternative to beef burgers. 7. Tuna pasta dishes: Yellowfin tuna can be incorporated into pasta dishes, such as tuna carbonara or tuna puttanesca. 8. Tuna poke bowls: Yellowfin tuna is a common choice for poke bowls, a Hawaiian dish that typically consists of marinated raw fish, rice, and vegetables. Overall, yellowfin tuna is a versatile fish that can be used in a wide range of culinary dishes, both raw and cooked.

Total

£25.00

£50.00 Price / kg

In Stock

As a guide 1 Tuna is around 300 grammes £50.00/KG (each portion is roughly 300g before preparation, the method will effect the final weight you receive).
Fish vary in size, the invoiced weight of your fish will be + or - 10% of the ordered weight.
Preparation method will affect the portion yield.

Back to: All Fresh Fish

Sashimi grade tuna is renowned for its exceptionally high quality and exquisite taste. There are several reasons why this type of tuna is so highly regarded.

Firstly, sashimi grade tuna is selected specifically for its freshness and texture. It is carefully inspected to ensure that it meets the strict standards required for sashimi, which means that it has a rich, succulent texture and a clean, fresh taste. This level of quality is achieved by using only the finest cuts of tuna, ensuring that each piece is of the highest caliber.

Secondly, sashimi grade tuna is handled with the utmost care and expertise. From the moment it is caught, it is handled delicately and quickly to preserve its freshness and flavor. The meticulous handling and processing of sashimi grade tuna ensures that it retains all of its natural goodness, resulting in a product that is truly exceptional.

Our sashimi grade tuna is sourced from top-quality, sustainable fisheries, which means that it is not only delicious, but also environmentally responsible.

nutritional information

per 100g portion