Premium Fish: Salmon - Side large 1-1.3kg

Salmon - Side large 1-1.3kg 1.50Kg

There's no denying that Scottish salmon is in a league of its own when it comes to quality and taste. Renowned for its exceptional flavor, texture, and health benefits, you simply can't beat the experience of indulging in this premium seafood. Scottish salmon is raised and harvested in the cold, clear waters of Scotland, allowing the fish to develop a rich and succulent taste that is unmatched by any other variety. The pristine environment not only impacts the flavor, but it also contributes to the fish's health benefits, as it is high in omega-3 fatty acids and essential nutrients. The care and attention to detail that goes into farming and processing Scottish salmon also sets it apart from other types of fish. Farmers adhere to stringent standards and regulations to ensure that the fish are raised in a sustainable and environmentally friendly manner. This dedication to quality and ethical practices results in a product that is not only delicious but also responsibly sourced. Whether enjoyed raw in sushi, smoked for a rich and flavorful appetizer, or grilled for a mouthwatering main course, Scottish salmon never fails to impress. Its versatility and superior taste make it a favorite among chefs and seafood enthusiasts worldwide. In conclusion, when it comes to seafood, Scottish salmon truly stands out as a top-quality option that is guaranteed to satisfy even the most discerning palates.

Total

£40.50

£27.00 Price / kg

Out of Stock

As a guide 1 Salmon - Side large 1-1.3kg is around 1500 grammes £27.00/KG (each portion is roughly 1500g before preparation, the method will effect the final weight you receive).
Fish vary in size, the invoiced weight of your fish will be + or - 10% of the ordered weight.
Preparation method will affect the portion yield.

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There are several cooking methods that work well for a whole salmon side:

1. Grilling: Grilling salmon on a barbecue or grill pan is a popular method that imparts a smoky flavor to the fish. Brush the salmon with oil and season it with salt and pepper before grilling over medium-high heat for about 6-8 minutes per side.

2. Baking: Baking is a simple and hands-off method for cooking salmon. Preheat the oven to 400°F (200°C), season the salmon with herbs, lemon, and olive oil, and then bake for 12-15 minutes until the fish is flaky and cooked through.

3. Poaching: Poaching salmon in a flavorful broth or court bouillon is a gentle cooking method that keeps the fish moist and tender. Simmer the salmon in a mixture of water, white wine, aromatics, and herbs for about 10-15 minutes until it is cooked through.

4. Pan-searing: Searing salmon in a hot skillet creates a delicious crispy skin and moist interior. Heat a skillet with oil over medium-high heat, cook the salmon skin-side down for 4-5 minutes, then flip and cook for another 3-4 minutes until it's cooked through.

5. Smoking: If you have a smoker, smoked salmon is a wonderful option. Marinate the salmon in a mixture of salt, sugar, and spices, then smoke it at a low temperature (150-175°F or 65-80°C) for 1-2 hours until it's cooked and infused with a smoky flavor.

These cooking methods can be adapted based on personal preferences and the flavors you want to impart on the salmon. Just be sure to adjust the cooking time based on the size of the salmon side.

nutritional information

per 100g portion