Lobster Soup 780g

French lobster soup, particularly the perard brand, is renowned for its exceptional taste and culinary expertise. The secret to its unparalleled quality lies in the careful selection of ingredients and the meticulous preparation process. First and foremost, the use of fresh, high-quality lobster is essential in creating a rich, flavorful base for the soup. The sweetness and delicate texture of the lobster meat infuse the broth with a distinct depth of flavor that cannot be replicated with substitutes. Furthermore, the addition of aromatic herbs and spices such as tarragon, thyme, and saffron enhances the complexity of the soup, creating a harmonious balance of savory and herbal notes. The preparation of the soup itself is a labor of love, requiring precise technique and attention to detail. The slow simmering of the broth allows the flavors to meld and intensify, resulting in a velvety, luxurious consistency that is both comforting and indulgent. Additionally, the addition of cream lends a luscious creaminess to the soup, further elevating its taste and texture. In conclusion, French lobster soup, especially the Gerard brand, stands out as a gastronomic delight due to its impeccable ingredients and expert preparation. Its unparalleled taste and sumptuousness make it a truly exceptional culinary experience.

Total

£14.00
£14.00 Price / each
In Stock

When serving french lobster soup, it is important to consider what to serve as a complement to this rich and luxurious dish. The main goal is to find a side dish that will not overpower the flavors of the soup, but rather enhance and elevate the overall dining experience.

One classic and delicious option to serve with french lobster soup is a simple green salad. The light and crispness of the salad can provide a refreshing contrast to the creamy and intense flavors of the soup. A salad with mixed greens, cherry tomatoes, and a light vinaigrette dressing can be the perfect accompaniment.

Another excellent choice is a crusty baguette or a slice of artisan bread. The bread can be used to soak up the delicious broth of the lobster soup, adding an extra layer of depth and texture to the meal.

Additionally, a side of steamed asparagus or roasted vegetables can add a touch of elegance and color to the plate, providing a balance of flavors and textures to the overall dining experience.

Ultimately, the key is to keep the sides simple and complementary, allowing the french lobster soup to take center stage while still providing a satisfying and well-rounded meal. By considering these options, you can elevate the experience and create a memorable dining occasion for yourself and your guests.

kj nutritional information

kj

217 kj

2.49% RDA/RI

protein nutritional information

protein

4.4g

7.86% RDA/RI

carbohydrates nutritional information

carbohydrates

3.6g

1.43% RDA/RI

sugars nutritional information

sugars

0.5g

1.67% RDA/RI

fat nutritional information

fat

2.2g

3.14% RDA/RI

saturates nutritional information

saturates

0.46g

1.53% RDA/RI

salt nutritional information

salt

1.05g

17.50% RDA/RI

kcal nutritional information

kcal

52 kcal

2.08% RDA/RI

allergens
Contains fish/fishproducts ! ?Contains crustaceans !

All Pictures shown are for illustration purpose only. Actual product may vary due to nature.