Smoked Fish

Beautifully versatile, smoked haddock can easily spice up your weekday meal with it's exquisite sweet smokey flavour. It can be added to risotto, fish cakes, salads, tarts and more! It is low in calories and full of vitamins and smoked haddock is a great tasty source of protein.

BUFFET PLATTER

A side of the most wonderful, OAK-ROASTED SALMON, dressed with SMOKED MACKEREL PATE and wild cooked peeled PRAWNS. The wow factor at your event!

We are also happy to add LANGOUSTINE to this platter... just add below.

Note: Serves 10 as Main course or 20 as a starter.

Cooked and smoked, the tender Eel fillets develop their flavour upon Oak and Beech wood in a specially equipped oven.

Mackerel is known to have the most rewarding benefits; it can prevent heart disease, lower blood pressure and the risks of diabetes. Infused with hot smoky notes from the kiln our delicious smoked mackerel is rich in flavour and is a divine rewarding meal.

With a more refined delicate flavour then the usual smoked salmon, smoked trout can leave a lasting impression as an appetising starter or inserted into a main meal.

Boned, Scottish smoked Kippers, frozen and individually packed. Add a knob of butter, and they are perfect for breakfast, brunch or supper! My dad would say that our Kippers are the best he'd ever tasted! Buy our quality Kippers, packed with goodness, Vitamin C, Calcium and Omega 3, and enjoy a high protein, flavoursome meal.

Roaring with flavour our smoked kippers are divine. They are freshly filleted herring that has been cold smoked over oak and beechwood by master smokers. The herring was traditionally used in Edwardian breakfasts but will also liven up salads, transform into pate and be tossed into the hearty European dish of kedgeree.

From the Isle of Man these traditionally cured and oak smoked kippers certainly hold their own. They also contain no artificial colourings or additives. These kippers are frozen individually .

This delicious hot smoked salmon differs from smoked salmon in both flavour and texture. It is cured first in cold smoke over oak chips and then in a hot smoke, lightly cooking the fish and giving it a unique flavour.

Chips from old whisky or oak barrels play a vital role in producing the iconic smoked flavour associated with Scottish smoked salmon during the curing and cold smoking process. Traditionally consumed in the Scottish breakfast platter of scrambled egg wrapped in smoked salmon, a delicious mouthful of exquisite unbeatable flavour.

Chips from old whiskey or oak barrels plays a vital role in producing the iconic smoked flavour associated with Scottish smoked salmon during the curing and cold smoking process. Traditionally consumed in the Scottish breakfast platter of scrambled eggs wrapped in smoked salmon. A delicious mouthful of exquisite unbeatable flavour.

Chips from old whisky or oak barrels play a vital role in producing the iconic smoked flavour associated with Scottish smoked salmon during the curing and cold smoking process. Traditionally consumed in the Scottish breakfast platter of scrambled eggs wrapped in smoked salmon. A delicious mouthful of exquisite unbeatable flavour.

Cod roe smoked is a delicacy that is enjoyed by many people around the world. There are several reasons why people are drawn to the unique flavor and texture of this particular type of fish roe. One reason why people enjoy smoked cod roe is the rich and savory flavor. Smoking the roe gives it a distinct and intense taste that is both salty and savory, which is appealing to many palates. The smoky flavor also adds an additional layer of complexity to the roe, making it a unique and satisfying culinary experience. Another reason for the popularity of smoked cod roe is its texture. The smoking process not only infuses the roe with flavor but also gives it a firmer and slightly chewy texture. This texture adds a satisfying mouthfeel to the roe, making it a pleasure to eat. In addition to its flavor and texture, smoked cod roe is also enjoyed for its versatility. It can be served on its own as a simple and delicious appetiser er, or used as a flavour enhancer in a variety of dishes such as pasta, seafood salads, and spreads

Our smoked Halibut fillets give a delicate poignant smoked ocean aroma.

Our frozen mackerel pate is truly a culinary delight, crafted with the utmost care and attention to detail. Utilizing the finest, wonderfully smoked mackerel, and combining it with creamy Welsh crème cheese and crème fraîche, the result is a luxurious and indulgent spread that is sure to please even the most discerning of palates. The smoky, robust flavor of the mackerel is perfectly complemented by the rich, creamy texture of the Welsh crème cheese and crème fraîche, creating a harmonious blend of flavors that is simply irresistible. Whether enjoyed as a simple spread on crusty bread or used as a sophisticated topping for canapés, our frozen mackerel pate is a versatile addition to any gourmet pantry. Not only is our frozen mackerel pate a culinary delight, but it also offers the added convenience of being frozen, allowing for easy storage and extended shelf-life. This ensures that our customers can enjoy the exquisite taste of this delectable pate at their convenience, without compromising on flavour

Our homemade roulade is one of our best sellers in our pate range. It's certainly mouth-watering and mourish. If you want to make yourself an a la carte starter, Here is what to do. Mix Creme freche with horseradish and your favourite apple peeled and diced serve along with the pate roulade with crackers of your choice. Serves 2 fabulous people .