Larder

Pole-and-line caught albacore tuna canned in the Basque Country using family recipes passed down through the generations. Olasagasti works with its tuna fresh, thus making it more flavoursome. The tuna is fished in the Bay of Biscay in the summer months when it is leaner and less fatty and in peak condition. Drained, this comes in at 520g of tuna. Ideal for family meals, if you’re making a meal for a crowd or batch cooking.

Bonito del Norte albacore tuna, pole-and-line caught in the Cantabrian Sea and tinned in the Basque Country on the day of catch. Delicate, sustainable, exceptional.

Yellowfin tuna belly — the most prized cut in the tin — in a fragrant curry sauce, from a Galician cannery ranked among the world's best conservas.

Tracklements tartare sauce is known for its exceptional flavor and quality, making it a popular condiment for seafood dishes. There are several reasons why this tartare sauce is so good. First and foremost, the ingredients used in Tracklements tartare sauce are of the highest quality. The sauce is made with a perfect combination of capers, gherkins, and a blend of carefully selected herbs and spices that enhance the overall taste. Each ingredient is carefully sourced to ensure the freshest, most flavorful result. Additionally, the texture of Tracklements tartare sauce is impeccable. It strikes the ideal balance between creamy and chunky, providing a satisfying mouthfeel that complements seafood dishes perfectly. Furthermore, the craftsmanship and attention to detail that goes into making Tracklements tartare sauce cannot be overlooked. The process of creating this sauce is meticulous, ensuring that every batch is consistent in flavor and quality. Lastly, the versatility of Tracklements tartare sauce is a major factor in its appeal. While it is traditionally served with seafood, it can also be used as a delicious condiment for a variety of other dishes, such as chicken or vegetables.

Sustainable Surimi baby eels (angulas) in garlic sauce — the Basque Country's most celebrated tapas, made accessible and sustainable by Pepus of Barcelona.

Baby squid stuffed with rice, tomato and onion in their own dramatic ink — a Spanish tapas classic from Barcelona's Pepus, ready straight from the tin.

Meaty skipjack tuna fillets with a chilli kick, pole-and-line caught in the Azores and canned whilst fresh. Bold, versatile and utterly satisfying.

Latvian rainbow trout with a buttery texture and gentle chilli heat, packed in extra virgin olive oil by artisans with over a century of canning expertise.

MSC-certified Baltic sprats beech wood smoked and packed in cold pressed rapeseed oil with organic heather and chamomile. Nordic tinned fish at its most poetic.

Premium artisan Portuguese sardines from Nuri—sourced at Matosinhos fish market at dawn and tinned the very same day. Firm, flavour-packed, and perfect for tapas.

Luxurious Galician octopus pâté, made by hand at a small artisan cannery in the Rías Baixas. A gourmet canapé in a tin — for when you want to seriously impress.

Portuguese mackerel fillets tinned by Pinhais in Matosinhos — still made the artisan way for proper, full-on flavour. Packed in their prized tomato sauce, it’s spot-on on good bread, stirred through pasta (no extra sauce needed), or enjoyed straight from the tin.

Pinhais mackerel fillets in a spiced version of their legendary secret-recipe tomato sauce. A fiery twist on a Portuguese classic — absolutely irresistible.

French lobster soup, particularly the perard brand, is renowned for its exceptional taste and culinary expertise. The secret to its unparalleled quality lies in the careful selection of ingredients and the meticulous preparation process. First and foremost, the use of fresh, high-quality lobster is essential in creating a rich, flavorful base for the soup. The sweetness and delicate texture of the lobster meat infuse the broth with a distinct depth of flavor that cannot be replicated with substitutes. Furthermore, the addition of aromatic herbs and spices such as tarragon, thyme, and saffron enhances the complexity of the soup, creating a harmonious balance of savory and herbal notes. The preparation of the soup itself is a labor of love, requiring precise technique and attention to detail. The slow simmering of the broth allows the flavors to meld and intensify, resulting in a velvety, luxurious consistency that is both comforting and indulgent. Additionally, the addition of cream lends a luscious creaminess to the soup, further elevating its taste and texture. In conclusion, French lobster soup, especially the Gerard brand, stands out as a gastronomic delight due to its impeccable ingredients and expert preparation. Its unparalleled taste and sumptuousness make it a truly exceptional culinary experience.

Wild-caught North Atlantic herring fillets, lightly fried for extra flavour then packed with the mild, fruity warmth of pink peppercorns. Baltic artistry in a tin.

Fresh frozen mixed white fish bones (1kg) — the secret weapon for clean, classic homemade fish stock. Ideal for chowders, risottos, fish pie sauce and seafood soups.

A delicious French fish soup prepared in Le Touquet and one of the most reputed and oldest brands in France. 100% natural and the flavour of seafood is superb. Gluten Free.

Nuri's premium Matosinhos sardines packed with triple chilli heat. Not for the faint-hearted — these extra spicy beauties go through 37 quality checks before they reach you.

Tracklments brand of dill and mustard sauce is a delectable and unique condiment that adds a burst of flavor to any dish. Combining the tangy goodness of mustard with the refreshing taste of dill, this sauce is a perfect addition to sandwiches, salads, and grilled meats. The dill and mustard sauce from Tracklments is crafted with high-quality ingredients, ensuring a rich and flavorful experience with every bite. The smooth and creamy texture of the sauce makes it easy to spread and enhances the overall dining experience. The combination of dill and mustard creates a balanced and harmonious blend of flavors, providing a zesty kick with a hint of earthiness. The versatility of this sauce makes it a must-have for any pantry, as it can transform simple dishes into gourmet creations. Furthermore, Tracklments brand of dill and mustard sauce is also a healthier alternative to many other condiments, as it contains natural ingredients and no artificial flavors or preservatives. For those who are conscious of their dietary choices, this sauce is an excellent option to elevate the taste of their meals without compromising on nutrition. In conclusion, Tracklments brand of dill and mustard sauce is a flavorful and versatile condiment that adds depth and character to a variety of dishes. Whether used as a dipping sauce, marinade, or salad dressing, this sauce is a must-have for food enthusiasts looking to elevate their culinary creations.

Tender diced giant squid tentacles in sunflower oil from Catalan brand Pepus. The protein-packed tin that instantly elevates pasta sauces, salads and rice dishes.

Limfjord blue mussels in a bright apple vinegar marinade with cold pressed rapeseed oil, dill and fennel seeds. Danish shellfish at its very finest.

Want that proper restaurant flavour at home without simmering bones for hours? This is your shortcut — and it’s the real deal.