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Only want the white meat? These Crab claws are for you! We source our delicious Crab claws from Cornwall, and I kid you not, these claws are stunning! When fresh is not available, frozen will be supplied.

Tracklments brand of dill and mustard sauce is a delectable and unique condiment that adds a burst of flavor to any dish. Combining the tangy goodness of mustard with the refreshing taste of dill, this sauce is a perfect addition to sandwiches, salads, and grilled meats. The dill and mustard sauce from Tracklments is crafted with high-quality ingredients, ensuring a rich and flavorful experience with every bite. The smooth and creamy texture of the sauce makes it easy to spread and enhances the overall dining experience. The combination of dill and mustard creates a balanced and harmonious blend of flavors, providing a zesty kick with a hint of earthiness. The versatility of this sauce makes it a must-have for any pantry, as it can transform simple dishes into gourmet creations. Furthermore, Tracklments brand of dill and mustard sauce is also a healthier alternative to many other condiments, as it contains natural ingredients and no artificial flavors or preservatives. For those who are conscious of their dietary choices, this sauce is an excellent option to elevate the taste of their meals without compromising on nutrition. In conclusion, Tracklments brand of dill and mustard sauce is a flavorful and versatile condiment that adds depth and character to a variety of dishes. Whether used as a dipping sauce, marinade, or salad dressing, this sauce is a must-have for food enthusiasts looking to elevate their culinary creations.

The Dover sole is a very favourable fish, freshly caught off the Cornish coast and in surrounding British waters. The Dover is simply perfection on it's own, with a squeeze of fresh lemon and garnish, or can be combined with other ingredients to transform the dish. In appearance the flat oval fish has a coarse textured skin with long thin fins.

Dover sole is often considered to be one of the most special and highly prized fish in the culinary world. The unique and delicate flavor, combined with its firm yet tender texture, sets it apart from other fish. In addition, Dover sole has a high fat content, which contributes to its rich and buttery taste. One of the reasons why Dover sole is so special is its exclusivity. It is primarily found in the waters surrounding the United Kingdom and France, making it a sought-after delicacy. Its limited availability and high demand contribute to its premium price and status as a luxury ingredient in fine dining establishments. Furthermore, Dover sole is known for its versatility in cooking. Whether it is pan-fried, baked, or grilled, this fish retains its delicate flavor and flaky texture, making it a favorite among chefs and food enthusiasts alike. Its simple, yet elegant taste allows for a wide range of flavor pairings, making it a popular choice for gourmet dishes. Overall, Dover sole's unique flavor, exclusivity, and versatility make it a highly special and prized fish in the culinary world. Its delicate taste and luxurious appeal have solidified its status as a premium ingredient that continues to be celebrated by chefs and food lovers around the globe.

The Dover sole is a very favourable fish, freshly caught off the Cornish coast and in surrounding British waters. The Dover is simply perfection on it's own, with a squeeze of fresh lemon and garnish, or can be combined with other ingredients to transform the dish. In appearance the flat oval fish has a coarse textured skin with long thin fins.

Our English rainbow trout is succulent and firm with a meaty like texture. Quality assured and a great way of getting your all important omega's into you. Cook it simply with lashings of butter..... One of my favourite memories is when I was working on my big, green fish van. Many years ago a young boy, about ten years old, came up to me in Monmouth market and asked how much fish he could buy for £3. I picked out my biggest trout and he took it home. The next week he brought me a printed out recipe and showed me what he had cooked for his grandad and himself. He was so super proud and I felt very humbled . So I can't promise you your trout will be £3, the young boys’ never was but I can promise you will enjoy it just as much as he and his grandad did.

When it comes to making a rich and flavorful fish stock, the use of high-quality fish bones and heads cannot be understated. At our fish market, we offer top-grade white bones and heads of fresh fish for the purpose of making delicious stock. Our fish bones are carefully selected to ensure maximum flavor and quality, and we freeze them down so that you can use them whenever you are ready. To make a classic fish stock, you can follow this simple recipe. In a large stockpot, combine the fish bones and heads with aromatics such as onions, carrots, and celery. Add in water and bring the mixture to a simmer. Skim off any impurities that rise to the surface, then let the stock simmer for an hour or two to allow the flavors to develop. Once the stock is ready, you can strain it and let it cool before portioning it into smaller containers for freezing. To condense the stock down for future use, consider simmering it in a pot over low heat until it reduces in volume by half or more. This will intensify the flavors and make it easier to store in the freezer. By using our high-quality fish bones and following the proper techniques for making and condensing fish stock, you can elevate the flavors of your seafood dishes and enjoy the convenience of having homemade stock on hand whenever you need it.

A delicious French fish soup prepared in Le Touquet and one of the most reputed and oldest brands in France. 100% natural and the flavour of seafood is superb. Gluten Free.

Our fabulous fish stock made in our own kitchen is perfect if you a quality stock in no time at all. Made from Hake, Cod and Haddock in fact all white fish bones we have available to us. Also onion, celery, leek, bay leaf, black peppercorn, parsley and lemon.

These are always in demand in our shop made in our own kitchen, these fishcakes are a quick grab away from delight! Cook from frozen 25 mins at 160 fan oven and serve with your favourite tartar sauce or chilli jam. Perfect for a quick and easy dinner. Stock up its a promise that you're going to love them

Eager to get rid of the prep time? No problem! Enjoy our perfectly cooked, fresh Canadian whole lobsters, ready to feast!

Always striving to accommodate in every way, we have beautifully cooked, fresh lobster, giving you the taste satisfaction you truly deserve.

When it comes to creating a delicious and easy meal, a fresh fish pie mix is a great option. It includes a mixture of the pick of the day white fish and salmon, all deboned and ready to be put in your pie. This mix takes the hassle out of preparing the fish yourself, making it a convenient choice for a quick and tasty dish. Aside from using the pie mix for a fish pie, there are other options on how to use it. For instance, you can use the mix as a filling for fish tacos or as a base for a seafood chowder. The mix is versatile and can be used in a variety of ways, making it a handy ingredient to keep on hand in the kitchen. If you're looking to make a delicious fish pie with the mix, here's a simple and tasty recipe to try: Ingredients: - Fresh fish pie mix - Mashed potatoes - Butter - Flour - Milk - Peas - Carrots - Salt and pepper Instructions: 1. Preheat the oven to 375°F. 2. Place the fish pie mix in a baking dish and sprinkle with salt and pepper. 3. In a saucepan, melt the butter and stir in the flour to make a roux. Gradually add the milk, stirring constantly until the mixture thickens. 4. Add the peas and carrots to the sauce and pour over the fish pie mix. 5. Top with the mashed potatoes, dot with butter, and bake for 25-30 minutes, or until the top is golden brown. This fish pie is sure to be a hit with the whole family and is a perfect way to enjoy the fresh fish pie mix.

Canadian lobster live on the seabed of the North West Atlantic Ocean where they form a hard shell. They are also known as the True or Northern Lobster and are caught with lobster pot PLEASE NOTE LAST ORDERS FOR LIVE IS 15th DECEMBER - COLLECTION TUESDAY 22nd DECEMBER

Fresh hand-picked white crabmeat is a truly exquisite delicacy that offers a unique and luxurious dining experience. The pristine white color, delicate texture, and sweet, briny flavor make it a sought-after ingredient in the culinary world. The beauty of this crabmeat lies in its simplicity and purity, as it requires no elaborate cooking techniques or seasoning to showcase its natural splendor. The process of hand-picking white crabmeat is a labor-intensive and meticulous endeavor, which adds to its allure and exclusivity. Each precious morsel is carefully extracted from the crab's shell, ensuring that only the finest and most succulent pieces are selected. The result is a product that epitomizes quality and craftsmanship. When served fresh, white crabmeat glistens with a lustrous sheen, evoking a sense of opulence that is reminiscent of the ocean from which it hails. Its delicate, flaky texture is a testament to the tender care taken in its handling and preparation, while its exquisite flavor transports the palate to the seaside, evoking a sense of nostalgia and appreciation for the bounty of the sea.

Well you are either going to love them, or not love them! Individually frozen Frog's legs, they really do taste like Chicken!

Ready cooked and individually frozen. Use what you want out of the bag and keep the rest frozen. Harvested from the Essex cockle beds close to the Thames Estuary. The finest cockle meat tasting every bit as good as if you were to cook them on the beach!

Our Fish Pie mix comes straight out of our shop - any fish we have left over at the end of the day is chopped up and vac packed and popped in our freezer. All you have to do is make your white sauce, mash some potatoes, and you have got comfort on a plate. The pie mix contains white fish and a little Salmon. We never put Seafood in our pie mix and if you would like to add Smoked Haddock, just let us know!

FABULOUS SEAFOOD PLATTER

A delightful seafood platter, teaming with WHITBY DRESSED CRAB, wild PEELED PRAWNS, succulent whole ATLANTIC PRAWNS and an array of the finest quality CREVETTES. All served with lemon on a presentation platter.

What do you get a foodie - not stuff they don't need more stuff .... what they need is a fabulous fish gift voucher it can be used on one visit or they can spread the enjoyment of your thoughtful gift throughout the year - our fabulous gift vouchers only expire when they have spent it all !! So before you buy more stuff they don't need give them a fabulous fish voucher you never know they might even invite you round for dinner .

Scampi, also called Dublin Bay Prawn are from the motherland and sweet as a button! These gourmet peeled scampi tails are rarely seen outside the smartest restaurants and hotels but here at The Fabulous Fish Company you can easily get your hands on them!

Our Gurnards spring freshly from Great British waters. Now extremely valued for their firm and flavoursome white flesh varying from reddish grey to yellow but exact in delicious taste. Traditionally used as crab and lobster bait.

Gurnard is a carnivorous fish found in the waters of the Atlantic Ocean and the Mediterranean Sea. Its firm flesh has a slightly sweet and nutty flavor, making it a popular choice for seafood enthusiasts. When cooked, gurnard has a delicate texture and a rich, meaty taste with a subtle hint of sweetness. The fish can be prepared in numerous ways, including grilling, frying, and baking. However, to truly bring out the natural flavors of gurnard, the best way to cook it is by pan-searing or grilling. Pan-searing or grilling allows the fish to develop a crispy exterior while maintaining its tender and moist flesh. Gurnard pairs well with a variety of seasonings such as garlic, lemon, and fresh herbs, which enhance its natural flavors. Additionally, gurnard can be marinated in a mixture of olive oil, herbs, and spices to add depth and complexity to the dish. When cooked to perfection, gurnard can be served with a side of fresh vegetables or a light salad, allowing the delicate flavors of the fish to shine through.