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Boneless red snapper fillet frozen is a versatile and convenient option for seafood lovers. The boneless fillet makes it easy to prepare and enjoy without the hassle of dealing with bones. The frozen quality ensures that the fish is preserved at its peak freshness, locking in the natural flavor and nutrition. The red snapper is known for its firm texture, mild sweet flavor, and beautiful pinkish-red skin. When the fillet is frozen, it retains these qualities, making it a delicious and satisfying choice for a variety of dishes. Whether grilled, baked, or pan-seared, the boneless red snapper fillet holds up well and maintains its delicate flavor. In addition, the frozen quality of the fish allows for easy storage and accessibility. It can be kept in the freezer for an extended period without compromising its taste or texture. This makes it a great option for stocking up on seafood without worrying about it spoiling. Furthermore, boneless red snapper fillet frozen is a convenient choice for busy individuals who still want to enjoy high-quality seafood at home. The fillets can be defrosted quickly and cooked in a matter of minutes, making it a perfect option for a quick and healthy meal. In conclusion, boneless red snapper fillet frozen offers high-quality, fresh-tasting seafood that is easy to prepare and enjoy. Its versatile nature and convenient frozen quality make it a staple for seafood lovers everywhere.

Frozen at sea, this prime Snapper is a thick fillet that will really hold any flavour you throw at it. A great all rounder. Fry, oven cook, grill or BBQ, it just simply is a great all rounder!

Our red snappers are freshly fished from the Pacific Ocean. Nannygai, known to many as Red Fish, is gifted with many names such as Gold Snapper, King Snapper, or Korea. Packed with essential amino acids, it is high in protein and low in calories. Its lean white meat has a fine texture and sweet flavour. Distinguished by it's red head and upper body and a silky, silvery belly.

Our red snappers are freshly fished from the Pacific Ocean. Nannygai, known to many as Red Fish, is gifted with many names such as Gold Snapper, King Snapper, or Korea. Packed with essential amino acids, it is high in protein and low in calories. Its lean white meat has a fine texture and sweet flavour. Distinguished by it's red head and upper body and a silky, silvery belly.

The red mullet has red eyes and red scales, tinted with yellow and a silver under belly. In Ancient Rome the red mullet was highly valued and sold in exchange for it's weight of silver. Just it's liver is considered to be a delicacy and poses a unique texture. The combination of white flesh with a high oily content gives a rich and powerful flavour.

So apart from deciding what your going to do with these, the work is done for you. These fat, juicy king prawn tails are headless, peeled and de-veined. Make them even tastier with garlic butter, or add its delicate taste to soups, salads, pastas or bakes for an extra special treat. All our prawns are responsibly sourced protecting the surrounding marine environment

Each of our majestic Wild Gambas are twice the length of the palm of my hand, a true showstopper! Wild, wonderful and worth it!

Plaice is easily recognised with it's subtle dark green skin and splashes of bright orange spots. Freshly caught off the Cornish shore, in Britain it has been eaten for hundreds of years, and was a big favourite in the Victorian era. It is known for its fine distinguishable taste and moist white flesh. Plaice will spend their winters diving in the deepest parts of the ocean.

Whole Cornish plaice has a delicate and distinctive flavour that sets it apart from other types of fish. The firm and meaty texture of the plaice, combined with its mild and sweet flavour, makes it a popular choice among seafood enthusiasts. When cooked, the flesh of the Cornish plaice retains its firmness and does not easily flake apart, making it an ideal choice for grilling, pan-frying, or baking. The delicate flavour of the plaice lends itself well to a variety of seasoning and cooking methods, allowing for a versatile and enjoyable dining experience. The distinctive taste of whole Cornish plaice is often described as being slightly sweet with hints of nuttiness, making it a favourite among those who enjoy a mild and nuanced seafood flavour. The firm texture of the plaice holds up well to a range of cooking techniques, allowing for a multitude of culinary options when preparing this delectable fish. Overall, the whole Cornish plaice offers a unique and pleasing flavour that is sure to delight seafood enthusiasts. Its firm and meaty texture, combined with its delicate and sweet taste, make it a standout choice for those looking to enjoy a delicious and satisfying seafood dining experience.

Plaice is easily recognised with it's subtle dark green skin and splashes of bright orange spots. Freshly caught off the Cornish shore, in Britain it has been eaten for hundreds of years, and was a big favourite in the Victorian era. It is known for its fine distinguishable taste and moist white flesh. Plaice will spend their winters diving in the deepest parts of the ocean.

Plaice is recognised by a splash of bright orange spots on its topside. It has been eaten for hundreds of years and was a big favourite in the Victorian era. It is known for its fine distinguishable taste and moist white flesh. Plaice are known to spend their winters diving in the deepest parts of the ocean. Our plaice fillets are around 220-280g in weight and splendid.

A tantalizing seafood platter, crafted with love and skill right here in our store. Prepare to indulge in a feast fit for royalty, filled with exquisite flavors and the freshest delicacies. Our seafood platter includes a plethora of delightful treats to satisfy even the most discerning palate. From the magnificent dressed lobster, perfectly cooked and ready to be enjoyed, to the succulent crab and the expertly peeled prawns, every mouthful is a moment of pure bliss. The addition of the wild Spanish crevettes and langoustine enhances the experience even further, leaving you captivated by their rich flavors and delicate textures. To complete this culinary masterpiece, we recommend accompanying the platter with a refreshing salad and an assortment of mouthwatering dips. Whether you prefer a tangy vinaigrette or a creamy garlic dip, the choice is yours to make. Pair it with crusty bread, and you have a match made in gastronomic heaven! Indulging in our handmade seafood platter will undoubtedly be a memorable experience, perfect for intimate gatherings or celebrations with loved ones. So treat yourself and elevate your dining experience with our exceptional offering. Make sure you order yours today and savor the freshness and craftsmanship that goes into each platter. Your taste buds will thank you!

Wild caught, hand picked crab meat a good all rounder with a longer shelf life than your fresh meat. Great for omelettes, flans and of course, fish cakes.

Panko breadcrumbs are light and crispy producing a crunchy crust. They have a coarser texture than ordinary breadcrumbs giving a better texture to food. Japanese breadcrumbs are more delicate and absorb less oil than western breadcrumbs.

A one stop bag of paella mix, makes life stunningly simple. Containing chunky squid rings, king prawns and mussel meat. Defrost, throw them into your paella, cook until completely heated and enjoy! Just a little side note... we sell authentic paella rice from Valencia. Check it out in the larder.

Bahia paella rice, from Valencia. A short grain rice used widely throughout Spain for paellas, it doubles in size when cooked, absorbing a lot of flavour. It comes in an attractive cotton sac which helps keep the rice protected and dry.

Severn and Wye hot smoked salmon side is a delicacy that comes with an approximate weight of 1kg. The hot smoking process gives the salmon a rich and intense flavor, with a slightly firmer texture compared to cold smoked salmon. This makes it a perfect choice for a main course or as part of a buffet spread. When it comes to choosing a wine to pair with this delectable dish, a light-bodied, crisp white wine is an excellent option. A Sauvignon Blanc or a Chardonnay with good acidity can complement the smoky flavor of the salmon, while enhancing its natural richness. The wine's citrusy and fruity notes can also contrast with the salmon's savory and slightly sweet taste, creating a harmonious balance of flavors on the palate. When serving Severn and Wye hot smoked salmon, it is best to let the fish come to room temperature for about 15 minutes before serving to enhance its flavors. It can be enjoyed simply on its own with a squeeze of lemon juice, or as part of a larger dish such as a salad, sandwich, or pasta. The versatility of hot smoked salmon makes it a versatile and elegant addition to any meal.

This delicious hot smoked salmon differs from smoked salmon in both flavour and texture. It is cured first in cold smoke over oak chips and then in a hot smoke, lightly cooking the fish and giving it a unique flavour.

All the way from New Zealand, cooked and left in the half shell. It's really easy, all you have to do is defrost and either eat cold or re-heat. There is roughly 30 Mussels per box. Why not try with a creamy white wine and garlic sauce. This is a frozen product

Our freshly caught monkfish, which is also recognised as an anglerfish, is known to be a favourite among Chefs. It has a startlingly monstrous appearance with its huge jaw but it is snapped up for the versatile nature of its firm meaty flesh and delectable fine, sweet flavour.

Seaweed has been a staple in many coastal cultures for centuries, and now it’s making its way into home kitchens everywhere. With its vibrant colors and rich nutrient content, it’s no wonder this fresh seaweed containing Sea Lettuce, Dulse, Seabean, and Kombu is becoming increasingly popular. Each type of seaweed offers its own unique flavor and texture, making it a versatile ingredient in a variety of dishes. Sea Lettuce, for example, has a delicate texture and slightly salty flavor, while Dulse has a more intense umami taste. Seabean adds a crunchy texture and a hint of saltiness, and Kombu brings a rich, savory flavor to any dish. Preparing and using seaweed in your cooking is simple. Start by rinsing the seaweed in cold water for five minutes to remove any excess salt or debris, then drain and rinse again for another five minutes. Once it’s clean, the seaweed is ready to be added to salads, soups, stir-fries, or even used as a wrap for sushi. In addition to its delicious flavors and versatility, seaweed is also packed with essential nutrients like vitamins, minerals, and antioxidants. Incorporating seaweed into your diet is a great way to boost your overall health and wellbeing. So, the next time you’re looking to add a unique and nutritious ingredient to your cooking, look no further than this fresh seaweed. Its vibrant colors and delicious taste will make it a welcome addition to any meal.

From the Isle of Man these traditionally cured and oak smoked kippers certainly hold their own. They also contain no artificial colourings or additives. These kippers are frozen individually .

We only sell fresh mackerel here at the fabulous fish company and that’s a guarantee

When grilled, Mackerel produces a beautifully crisp charredness to the meat. It is extremely versatile, and is often poached or baked. Mackerel is also delicious when smoked. Its intense flavour can easily take on strong spices and acidity. In Asian cuisine mackerel is very commonly known to be inserted into soups for its great flavour. Or simply had as the classic, untouchable breakfast favourite, with poached eggs on toast.