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Scotland is blessed with clear, cold and nutrient rich waters. These bonnie waters are the perfect location for the langoustine to thrive . They have a delicate flavour that is not dissimilar to lobster. The langoustine will arrive with you raw and frozen as it is very difficult to transport live langoustine, so just defrost overnight.

500g of whole king prawns with head and shells intact. They are raw and frozen but this in no way takes away from their juicy flavour. In fact once out of the water prawns tend to loose their flavour, so by freezing you lock in all that goodness. We sell a tonne of these prawns here at Fabulous HQ, it speaks for itself doesn’t it!

Black Tiger Prawns, 16-20's - 600g. Juicy, raw and frozen. With heads and shells on. Around 16 Prawns per box, thats around four healthy portions. Bang these in your frying pan or wok, after marinating with your favourite ingredients. Life is good!

Uncoated Whitebait. For best results dust in a little seasoned flour and cook from frozen. Deep fry in small batches in preheated oil at 180 for 2-3 minutes, drain on some kitchen towel and serve with a wedge of lemon and garlic or mustardy French Mayonnaise, which you can also find in our larder.

Whitby Dressed Crab is something else! We love it here at Fabulous Fish and this large dressed crab includes nothing but 100 % fresh handpicked crab meat. You have the brown meat, the white meat and the claw meat. Bring the taste of summer back anytime you fancy .

Penclwdd Cockles are fully sustainable in fact they still use the rake and riddle to collect these delicate sweet tasting creatures .These are fresh cooked and shelled cockles, ready to eat or re-heat. Pepper. Vinegar and if you want to be posh a cocktail stick is all you need to enjoy a tub of these Welsh Wonders however if you fancy cockle cakes I would highly recommend.

Ahh the prince of the flat fish. It has gleaming flesh that retains it's bright-white appearance when cooked a firm meaty texture with large flakes and an exquisitely mild flavour. Bake whole on the bone for the best flavour, but if you prefer fillets it's better to steam or fry them to keep the fish lovely and moist. Whatever you do, you are going to end up with very satisfying smiles around the table. Although it's not the cheapest fish on the counter, the Turbot is a delicious treat.

1. Sashimi and sushi: Yellowfin tuna is a popular choice for raw fish dishes, often served as sashimi or in sushi rolls. 2. Grilled or seared: Yellowfin tuna is often grilled or seared and served rare or medium-rare, allowing its natural flavors to shine. 3. Tuna steaks: Yellowfin tuna is commonly served as a steak, often marinated and then grilled or pan-seared 4. Tuna salad: Yellowfin tuna can be used in a variety of salads, such as Nicoise salad, or as a filling for sandwiches and wraps. 5. Tuna tartare: Yellowfin tuna is often used in tartare dishes, where it is finely chopped and mixed with various seasonings and served as an appetizer. 6. Tuna burgers: Yellowfin tuna can be used to make tuna patties for burgers, offering a lighter alternative to beef burgers. 7. Tuna pasta dishes: Yellowfin tuna can be incorporated into pasta dishes, such as tuna carbonara or tuna puttanesca. 8. Tuna poke bowls: Yellowfin tuna is a common choice for poke bowls, a Hawaiian dish that typically consists of marinated raw fish, rice, and vegetables. Overall, yellowfin tuna is a versatile fish that can be used in a wide range of culinary dishes, both raw and cooked.

Our English rainbow trout is succulent and firm with a meaty like texture. Quality assured and a great way of getting your all important omega's into you. Cook it simply with lashings of butter..... One of my favourite memories is when I was working on my big, green fish van. Many years ago a young boy, about ten years old, came up to me in Monmouth market and asked how much fish he could buy for £3. I picked out my biggest trout and he took it home. The next week he brought me a printed out recipe and showed me what he had cooked for his grandad and himself. He was so super proud and I felt very humbled . So I can't promise you your trout will be £3, the young boys’ never was but I can promise you will enjoy it just as much as he and his grandad did.

Our Swordfish stakes are produced from large fillets of fish that swim in the vast Indian Ocean. It's white flesh is enveloped with flavour that packs a punch with a meaty taste. Despite being an oily fish it is vital to ensure you keep it moist . ...Judy Westwood ( customer quote ) "OMG Sarah, I've just died and gone to fish heaven! WOW. The swordfish steaks were truly to die for. I cannot get over how meaty and delicious they were. Seared in olive oil with salt, pepper and lemon and served with hollandaise sauce. Mmmmmmm. Thank you Sarah for this new experience!"

Frozen squid tubes are an excellent option for preparing stuffed squid or squid rings. These pre-cleaned and pre-cut tubes offer convenience and versatility in the kitchen, making them a popular choice for seafood enthusiasts. When it comes to stuffed squid, the frozen squid tubes provide the perfect vessel for filling with a variety of delicious ingredients such as seasoned breadcrumbs, herbs, and other seafood. The firm and tender texture of the squid tubes allows for easy handling and filling, ensuring a flavorful and satisfying dish. Additionally, frozen squid tubes are ideal for creating squid rings, which are a popular appetizer or main course option. Whether breaded and fried, or grilled and served with a tangy dipping sauce, squid rings made from frozen squid tubes are a crowd-pleasing dish that is both easy to prepare and visually appealing. One of the key benefits of using frozen squid tubes for stuffed squid or squid rings is the convenience and guaranteed quality. These ready-to-use tubes are consistently sized and cleaned to perfection, saving time and effort in the kitchen. Furthermore, the freezing process helps to maintain the freshness and flavor of the squid, ensuring a high-quality end result.

Our stunning squid is freshly caught and landed in Brixham and Devon. Squid is most definitely best cooked in seconds or stewed for hours and hours. Why not try making your own salt and pepper squid ?

THE LOBSTER PLOT

WILD DRESSED LOBSTER, a kilo of juicy Scottish LANGOUSTINE and a wonderful selection of CREVETTES with indulgent OEUFS DE LUMP

Smoked Salmon trimmings great for tray bakes, salmon tartare, salmon quiche, boneless, skinless and 100% edible. Quality Salmon just out of shape.

Our homemade roulade is one of our best sellers in our pate range. It's certainly mouth-watering and mourish. If you want to make yourself an a la carte starter, Here is what to do. Mix Creme freche with horseradish and your favourite apple peeled and diced serve along with the pate roulade with crackers of your choice. Serves 2 fabulous people .

Our frozen mackerel pate is truly a culinary delight, crafted with the utmost care and attention to detail. Utilizing the finest, wonderfully smoked mackerel, and combining it with creamy Welsh crème cheese and crème fraîche, the result is a luxurious and indulgent spread that is sure to please even the most discerning of palates. The smoky, robust flavor of the mackerel is perfectly complemented by the rich, creamy texture of the Welsh crème cheese and crème fraîche, creating a harmonious blend of flavors that is simply irresistible. Whether enjoyed as a simple spread on crusty bread or used as a sophisticated topping for canapés, our frozen mackerel pate is a versatile addition to any gourmet pantry. Not only is our frozen mackerel pate a culinary delight, but it also offers the added convenience of being frozen, allowing for easy storage and extended shelf-life. This ensures that our customers can enjoy the exquisite taste of this delectable pate at their convenience, without compromising on flavour

This item comes in a vac packed sachet If you're a fan of seafood, then you'll definitely want to try smoked halibut. This delicious fish has a firm, white flesh and a mild, sweet flavor that is perfectly complemented by the smoky, rich taste that comes from the smoking process. Smoking halibut not only adds a depth of flavor, but it also helps to preserve the fish, making it a great option for enjoying all year round. Whether you prefer it on its own as a snack, or as part of a larger meal, smoked halibut is a versatile ingredient that can be used in a variety of dishes. You can enjoy smoked halibut simply by flaking it into a salad, mixing it into a dip, or even using it as a topping for pizza. For a more substantial meal, you can use it in pasta dishes, sandwiches, or even as a filling for tacos or burritos. When it comes to pairing smoked halibut with other flavors, it goes well with citrus, fresh herbs, and creamy sauces. You can also experiment with different spices and seasonings to find the perfect combination for your taste buds. Overall, smoked halibut is a delicious, versatile seafood option that should definitely be on your radar if you love the taste of smoked fish. Give it a try and see for yourself how delicious and enjoyable it can be!

Our smoked Halibut fillets give a delicate poignant smoked ocean aroma.

Cod roe smoked is a delicacy that is enjoyed by many people around the world. There are several reasons why people are drawn to the unique flavor and texture of this particular type of fish roe. One reason why people enjoy smoked cod roe is the rich and savory flavor. Smoking the roe gives it a distinct and intense taste that is both salty and savory, which is appealing to many palates. The smoky flavor also adds an additional layer of complexity to the roe, making it a unique and satisfying culinary experience. Another reason for the popularity of smoked cod roe is its texture. The smoking process not only infuses the roe with flavor but also gives it a firmer and slightly chewy texture. This texture adds a satisfying mouthfeel to the roe, making it a pleasure to eat. In addition to its flavor and texture, smoked cod roe is also enjoyed for its versatility. It can be served on its own as a simple and delicious appetiser er, or used as a flavour enhancer in a variety of dishes such as pasta, seafood salads, and spreads

Our skate can be simply prepared with a drizzle of butter and lemon zest for a quick luscious meal. Due to its high levels of natural collagen it benefits from being cooked for longer, tenderising it's white meat resulting in a succulent moist texture.

Our skate can be simply prepared with a drizzle of butter and lemon zest for a quick luscious meal. Due to its high levels of natural collagen it benefits from being cooked for longer, tenderising it's white meat resulting in a succulent moist texture.

Welsh laverbread, a traditional Welsh delicacy made from seaweed, is not only a unique and tasty dish, but also packed with essential vitamins and minerals. Laverbread is rich in vitamins A, C, and B12, as well as minerals such as iron, magnesium, and iodine. Vitamin A is essential for maintaining healthy vision, skin, and immune system function. Vitamin C is a powerful antioxidant that supports tissue repair, immune health, and collagen production. Vitamin B12 is vital for nerve function, red blood cell production, and DNA synthesis. Iron is crucial for transporting oxygen throughout the body, while magnesium is important for muscle and nerve function, as well as bone health. Iodine is essential for proper thyroid function and metabolism regulation. Consuming laverbread can provide a significant boost to one's daily intake of these essential nutrients, especially for those who follow a plant-based diet and may be lacking in vitamin B12 and iron. Additionally, the high iodine content in laverbread makes it a valuable source of this essential mineral, particularly for individuals with iodine deficiency.

Wild Seabass well it really is hard to beat.

Wild Seabass well it really is hard to beat. This delicious white fish is known for its rich, moist, tender flavour and the meat, well it just melts in your mouth the meat is decidedly deliciously firm but flaky. This is a firm favourite among seafood lovers and highly regarded in the culinary world. Putting the glitter on this prized fish is that ours are landed from Welsh Waters.